The Weekly Daly Roundup #3 .. 2/8/15

Week 2 of the holidays and a bit of a jam packed week.  Many more highs than lows, many more goods than bads – so I’d say a pretty productive, fun, family week.

A roundup of our week:

High – successfully managing to bake a cake!  With much help from the girls, a never fail recipe supplied from a friend, more buttercream than you’ve ever seen before – ta dah!  An edible, half decent looking birthday cake for my mums 70th.

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Low – Spending £25 on ingredients, cake tin etc for said cake when could’ve bought one from a supermarket for less that a tenner!  Ah,but it wouldn’t have had the same love, care and attention (and slightly sunken middle or wonkey edges!)

Good – successfully got through the first week of Mini Mess without any mishaps – my summer kids programme.  Week 1 can be a bit manic, and I’m never quite sure how its going to go –  but thoroughly enjoyed myself as I think did everyone else.  Just 3 weeks left to go

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Bad – Currently in mid-bout of insomnia – leading to finding the milk in a a cupboard rather than the fridge, searching for and eventually finding my car keys in the shoebox, leaving house in slippers (twice!), leaving house without kids..

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Enjoyed –  Loads of fun with the kids this week – from baking the cake, swimming followed by the obligatory cheesy chips in the cafe. A day out at Sundown Adventureland with friends.

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We managed a lazy Friday morning before heading off to a kids ‘Breeze’ event in the park for FREE put on by the local council.  Great afternoon making masks, bouncy castles, dress up, icecreams, roly polys down the hill and especially loved watching the kids put on Sumo suits and try to wrestle – hilarious!


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Didn’t enjoy – Spending over 2 hours on the drive back from Sundown – traffic was a nightmare to say the least.  With 4 kids in the car it was endless rounds of hold your breath under the next bridge, spot the green & yellow cars.  In all honesty, they were great, no bickering or falling out, and only a couple of ‘how long till we’re back now’ comments

Mundane – finally finished climbing Mount Everest – otherwise known as the ironing pile!  Something I’d put off everyday for almost 2 weeks, so you can imagine the size of it.  The kids are going through clothes like there’s no tomorrow – they don’t seem to able to keep even just one item clean enough to wear for a second day.

Out of the Ordinary – A couple of things this week.  Went to see Texas in Millenium Square with a friend.  Last time I saw them was 1998 in Sheffield (WHAT!  how long ago!) They didn’t disappoint, fab music, amazing energy.  There is so much to be said for an open air venue, warm summer evening, live music and being out with your bezzie mate acting a bit daft! Makes for a brilliant atmosphere and the ability to remember what it was like to be young and carefree again

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We also attended the lovely wedding of friends – John and Sarah, and they did the Christening of their youngest daughter Isabelle at the same time.  Loved the reception.  The tables all decorated in a shabby chic style, hession table runners, jam jars with fresh flowers and vintage style tea-cups and paper plates.  Food was picnic boxes filled with delights of pork pies (best I’ve ever had), fresh bread, cheese, pickles, crackers, coleslaw and salads.  Desert was a table filled with homemade cakes – coffee & walnut, strawberry and cream, bannofee pie, scones, chocolate cake – it was a help yourself kind of deal.. so would’ve been rude not to try a bit of a few!

Sarah and johns weddingWas such a wonderful, social and relaxed way to have a wedding reception.  Loads of kids entertainment, bouncy castle, soft play, picnic blankets out for them – fabulous. And the sun even made a re-appearance early evening. It was a beautiful wedding. It was also really great to attend as a family and the girls were the best behaved little angels for the full day.  They were polite, they self entertained (with the help of a couple of activity books I’d taken along to get them through the ceremony), no arguing, happy to talk and answer grownups with their simple child endearing conversation when required – lots of fuzzy’s awarded for their chart at the end of the day.

Grateful for – having children that can be (when they want to be) so delightful, so charming and adorable it makes my heart swell with pride and brings tears to my eyes with joy

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{Ordinary Moments} #4 Let us eat cake

My mum has a bit of a landmark birthday this week – the big 70.  Normally for birthdays I get cakes made, I have a fab friend who has a real talent and does it as a hobby (although I think she should make it her career) or I use Paula at The Perfect Cake Company – who I have to say is the most amazing cake decorator.  She has done numerous cakes for me over the years for my girls birthdays and I’ve loved each and everyone of them.

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But, I’d left it a bit late to order one, and given its the holidays I decided to try my hand at a cake myself.. or rather, do one with the girls.  Whilst I cook often, and think I’m ok at it (kids eat most of what I put in front of the, Ron eats everything I put in front of him, but he hates waste, so will eat it whether he likes it or not!), I rarely bake.  I’m a bit of a throw it all together type of cook so generally limit myself to baking flapjack or scones.  I think to bake successfully (cakes etc) you have to be precise or it all goes terribly wrong in my experience, and I’m not too good at precision!

But I thought, hey, no matter how it turns out, I’ll just say the girls did it and everyone will think its wonderful.

My girls certainly have their priorities right .. In their own true style they decided on at the outset was who was going to get to lick the spoon and who was going to get to scrape out the bowl!  I know its the best bit, and boy did they make the most of it.

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My friend had given me a Mary Berry Victoria Sponge recipe that she said had never failed her and was the easiest out there. We set about weighing, measuring, cracking eggs in to the mixer

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It wasn’t long before the kitchen looked like a flour bomb had gone off in it, but the cake was in the oven, and the kids were glued to the oven door waiting for it to rise (I stood there with my fingers crossed that it would actually rise!)

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Decorations were in order – I had in my mind to make lovely pretty roses, and cut outs of flowers and butterflies – all looked so simple in the pictures.  In reality.. not quite as easy as I thought, but we gave it a go and overall, did a reasonable job.  The girls loved using the cutters and we had enough to decorate 3 cakes never mind one.

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I actually had a try at covering the cake in icing, not the most professional job, but given it was my first time I was pretty pleased with myself.

We sat around the cake together, deciding on placement of roses, butterflies and flowers, stood back and admired our handy work.  Ok, so entry in to the Great British Bake off is not going to happen anytime soon – but I think Grandma loved her birthday cake so much more than anything professional I could have had made for her.  There’s nothing quite like something thats home made, slightly wonky, but done with much love and effort.

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As soon as we’d finished, the next words spoken – ‘can we eat the cake now mummy?’

The finished article, made with love (and lots of buttercream) and presented with a rather charming if quite loud rendition of Happy Birthday To You from the girls!

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